International Water Association

Why water insecurity is changing our profession

A new viral online application lets you calculate the odds that your career will be automated. It’s an unnervingly existential tool: type in ‘occupation’...

The problem with experts

The International Water Association (IWA) hosts forty-nine ‘specialist groups’ through which exceptional researchers and practitioners generate cutting edge solutions. The organisation -as demonstrated throughout this magazine – seeks out...

Why rights unlock resilience

Water security owes less to any chosen technology than to the forces behind it. Substitute ‘dams’ with ‘desalination plants,’ ‘groundwater banks,’ ‘rainwater harvesting,’ ‘water...

The price of water is eternal vigilance

What is water worth? In one form or another, that question runs through this entire issue. The answer depends on who gets asked – including...

Water’s resource resurrection

By James Workman Large herds of East African wildlife have little in common with urban sewage, until their immersion in water. In both cases, that medium...

Embracing water’s all-too-human Legacy

I grew up fascinated by water as a powerful force of nature. It felt magic, beyond the reach of my family, country, or species. Drought or flood, water...

How cities translate water’s language

By James Workman ''Well-designed ancient Incan water systems may help modern Lima cope with climate change'' Buenos Aires, Lima, São Paulo, Bogotá, Caracas. Latin America is...

What leaks reveal

By James Workman Government and business are increasingly obsessed with information leaks. The tech company Apple fears leaks about products and labour practices have damaged its...

FEATURED STORY

Integrated water management for all

How to cope with multiple and competing uses of water is a defining issue of our time. The concept of integrated water resources management...

NEWS

Research reveals gross underestimation of desalination brine production

Research led by the United Nations University Institute for Water, Environment and Health has revealed “gross underestimations” of the amount of brine produced as a...
X

Stay connected to The Source.

Subscribe to stay connected to the latest developments in the water sector and receive exclusive content from The Source.